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Theres a physical texture to the material
PRESERVATIVES: (E-202) POTASSIUM SORBATE, (E-211) SODIUM BENZOATE
This fat dissolver works by breaking down fat cells through controlled enzymatic action, allowing targeted fat reduction in the treated area without invasive procedures
Citrus fruits and cruciferous vegetables such as broccoli, Brussels sprouts, cauliflower, and cabbage are especially associated with improved enzyme and glutathione function
Always confirm dosing with your provider and pharmacy label
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